About us
Our history
Many centuries have passed and time continues to teach us how to grow up and progress every day...
Today's technology and innovation are improving very quickly and are at our fingertips in our daily lives; helping us to simplify our lives. But it is also true that there are things that are irreplaceable, necessary, unique and vital to human beings; as are traditions and the knowledge inherited from our ancestors, of which we nowadays in the 21st century; we are and we are very proud to express in our traditional cuisine made with humility and passion.
Many secrets, recipes and tricks have been passed down from generation to generation. that mark in our products the authentic ITALY. Its simplicity in ingredients used are as old and genuine as mankind, and they transport who delights them with their exquisite flavour and texture to the beautiful Italian region where its story originally begins.
"Thank you grandparents for leaving us so much history, tradition and culture......".
In a nutshell...
"When the moon hits your eye like a big pizza pie, that's amore".
The chef
Roberto Comaggi, the chef who inspires all our dishes, has dedicated his life to perfecting traditional Italian recipes. With an unrivalled passion for cooking, he combines ancestral techniques with a modern twist, creating dishes that conquer the palate and the hearts of our guests.
